DIGITAL KITCHEN PROBE THERMOMETER FOOD COOKING BBQ
As a professional chef and hospitality consultant, I spend a lot of time dealing with food safety concerns and practical risk management. The use of a temperature probe for checking core temperature of cooked and reheated foods at critical control points during the entire food processing chain is a key part of HACCP or any other food Safety Plan. Such is my belief in this control method, all of my children have been taught, in the home, to ensure temperature control of high risk food by using a clean and sanitised temperature probe. Here is how I introduce it to them.
*DIGITAL KITCHEN PROBE THERMOMETER FOOD COOKING BBQ MEAT STEAK TURKEY WINE .
* Get peace of mind from knowing that your food is fully cooked, especially when cooking large joints of meat.
* The digital display will provide you with a very accurate and clear indication of the temperature in the centre of the food.
* This very handy device is a must have accessory for the kitchen! Digital thermometer with stainless steel sensor probe can be used for a whole range of different food types Very Easy to use, features a large and simple to read LCD display - Wide range of applications - Long stainless steel sensor probe - Wide Temperature Range between -50 'C and 300 'C (58 'F to 572 'F) - Switchable between 'C and 'F - Low battery indication - Plastic tube casing included for storage and safety purposes - Powered by 1*LR44 battery (included)
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